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	Provedor de dados BJM (1) PAB (1) Autor Bovo,Fernanda (2) Oliveira,Carlos Augusto Fernandes de (2) Rosim,Roice Eliana (2) Barbalho,Ricardo (1) Fernandes,Andrezza Maria (1) Franco,Larissa Tuanny (1) Lima,César Gonçalves de (1) Moretti,Thais Santos (1) Mais... Palavra-chave AFB1 (1) Binding capacity (1) Decontamination (1) Milk quality (1) Proteolysis (1) S. cerevisiae cells (1) SCC (1) UHT milk (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2008 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Casein fractions of ultra high temperature milk with different somatic cell counts PAB Fernandes,Andrezza Maria; Bovo,Fernanda; Moretti,Thais Santos; Rosim,Roice Eliana; Lima,César Gonçalves de; Oliveira,Carlos Augusto Fernandes de. The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of low (200,000-320,000 cells mL-1), intermediate (380,000-560,000 cells mL-1) and high cells (600,000-800,000 cells mL-1). Five replicates of UHT milks within each SCC category were analyzed for casein fractions after 8, 30, 60, 90 and 120 days of storage through high performance liquid chromatography. SCC showed effect only on beta-casein reduction. SCC in raw milk increases the proteolysis of UHT milk, as a consequence of beta-casein degradation. Tipo: Info:eu-repo/semantics/article Palavras-chave: SCC; UHT milk; Proteolysis; Milk quality. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000100019 In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 BJM Bovo,Fernanda; Franco,Larissa Tuanny; Rosim,Roice Eliana; Barbalho,Ricardo; Oliveira,Carlos Augusto Fernandes de. This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that differed in the viability and integrity of S. cerevisiae cells to remove aflatoxin B1 (AFB1) from a citrate-phosphate buffer solution (CPBS). BFR was collected at a microbrewery and prepared by drying and milling. The commercial yeast-based products were as follows: inactive intact yeast cells from beer alcoholic fermentation, inactive intact yeast cells from sugarcane alcoholic fermentation, hydrolyzed yeast cells, yeast cell walls and active yeast cells. Adsorption assays were performed in CPBS spiked with 1.0 μg AFB1/mL at pH 3.0 and 6.0 for a contact time of 60 min at room temperature. Analysis... Tipo: Info:eu-repo/semantics/article Palavras-chave: AFB1; Binding capacity; Decontamination; S. cerevisiae cells. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200577 Registros recuperados: 2 Primeira ... 1 ... Última

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